Projects

Bakery cafe with green Majang Lake, Red Bridge

cafedoh reopened with new project

A reverent attitude in front of coffee, a classical melody that repeats grandeur and calm, feels like a hymn. Coffee and desserts for daily use are savored with faith and resounded as an ode to joy from the depths of the heart. This is also a beautiful community as people who love cafes and coffee lovers come together as one. Ym's new project, Ym Espresso Room - piao.sho

4560 Design House exhibits over 100 items that the operator has collected, including Brown's products designed by Dieter Rams, the beginning of minimal design and the master of industrial design, as well as those released from Apple's early models to the present. The place previously operated only as a gallery has recently been expanded and relocated by adding a cafe so that visitors can enjoy more leisurely. For an entrance fee of 15,000 won, you can enjoy a drink and an exhibition, and you will be surprised at the amount that it is hard to believe that an individual has collected it. The noise doesn't stop Park Jong-man, the CEO of the intro studio that runs this place, first saw a white turntable set designed by Dieter Rams and fell in love with it, and then became a 'Brown fanatic'. The 4560 Design House is open and open to more people to enjoy with more people who have been collecting Brown products for nearly 10 years. 4560 Design House, where one person's virtues become a design model for dozens or hundreds of people. I am simply grateful to CEO Park, who opened this space to everyone and allowed them to indulge in beautiful designs. Spot_editor

My Day Became a Movie, BGM Paju There are many wonderful spaces here. A place that was once called a painting site for architects. It is true that the resonance of each space is great, but is there only one place like this one? The movie of the day begins with the background music you hear as soon as you enter the interior from the outside of the quietly silent space. I also include the sound of my footsteps. The main character's position. — Two large, honest, rough rocks that were set heavy among the faded leaves. He opened the narrow, faded door in the crevice of the rock and entered. - From the moment I opened it with 'Good profit', it was as if I had entered the den of drug dealers. Everyone was lying on their chairs and somewhere drunk. - Is this the rule of this space? I immediately ordered a cup of hot Americano and sat down against the rough but warm-looking wall. - Now, I was assimilating with them while looking at the sky endlessly. - An unknown box in which the sound of analog bursts non-stop as it fills the rock. - Clouds passing through the crevices of the rocks With a short imagination, “If the clouds rest, will they come here?” I also became a scene in this space. - If you really need to explain this space. I want to say "dreams become reality". The people who whisper and the faces that seem dazzlingly happy with the story are silenced by the sound of the music and become a scene in the movie. -Leave an impression in your head. The music and the excessive euphoria over the scene. I know I've dreamed of all these things, but when I open the faded door again and go out, I don't think I can remember anything. - Will it disappear like a dream? With that anxiety, I put down my pen and try to fall into a dream. - Will the stars come down here tonight? - #Good_space_widely_beneficial - Broadcaster In-yong Hwang planned the space. Architect Byeongsu Jo designed the space. The purpose and implementation of the space is not the quality of this world. Coffee has received a Blue Ribbon Survey. All desserts, coffees and teas here cost 10,000 won for admission. I am writing this in hopes that it will be a fun experience to fill the space by writing the music I want with an old pencil on a white piece of paper placed on the desk. - Geunjjang Raising - Opening hours 11:00 - 22:00 Open all year round - Parking available - Location 1652-129, Beopheung-ri, Tanhyeon-myeon, Paju-si, Gyeonggi-do

With Haeundae in the background, if you want to make your own memories or to sit and enjoy a relaxing break, I recommend 'Oaze Busan', which operates as a cafe during the day and a pub at night. With a size of 300 pyeong, there is no feeling of stuffiness, so it shows the aspect of a so-called 'view restaurant'. For city dwellers living in the cramped city, the wide open sea is healing itself. When I saw the sentence “Oasis is in my mind”, I thought that it would be okay to use it as my own oasis.

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You can see the dramatic scenery from anywhere in Namyangju Cafe, Another Jewelery, and the terrace, where you can see the cool Han River and Seoul building forest.

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A healthy restaurant that was plant-based, but surprisingly, each dish was delicious. The advantage of being able to dine indoors with your dog is a bonus!

car scenery, borrow the scenery - The first time I set foot in this space was already 4 years ago. The hard-to-find entrance and the space where I hesitated and entered. Before entering, I had only entered with tension and urgency. When the door opened and I entered, the tension and urgency disappeared like snow, and I was relieved by the scenery outside the window and the sunlight coming in through the large window. The sea horizon, the blue sky, and the green branches hanging a little below the picture frame seemed to be looking at a painting. It is also a very well drawn picture. I spent quite a bit of time in this space. - There were many stories while living here, but what I want to talk about today is the term 'chagyeong' used in architecture. - There are many things that are important outside the space, but after you finish the appreciation focused on the view you experience from the outside, the feeling you feel inside is bound to be stronger. It seems that the importance of windows in such an interior space has already been conveyed through the three stories so far. There is so much to say, and the question 'what will you show?' in the interior space is very important. Moreover, the front window shown in the first photo is even more meaningful. This is because it is a courageous work that maximizes the scene you want to show. To put it simply, it means that we want to bring the scene into the space because it is beautiful even when the whole is shown, rather than cutting out a part of the foreground to make it look pretty. As such, the word 'chagyeong' is not easy to save and borrowing nature is not a common case that can be done anywhere. - Just as we borrowed the natural scenery and brought in the interior, so is the food here. - The chef here prays that he borrows ingredients from nature for a while. When it turns to ashes, it returns to dust. Beyond that mindset, this place only accepts 2 groups of guests for lunch and dinner every day, and prepares the best food and service for them. Even when I was working as a server in this space, I spent every day washing all the silverware and washing precious dishes, practicing making coffee and pouring wine. All platemates and fabrics on the guest table were washed and ironed daily, and even towels entering the bathroom had to be ironed with a view. Each morning, we had a meeting to raise the expectations of their meal by memorizing the menu that was changed according to the guests who came in the morning through a certain process. - One chef and one server prepare for only one team. - Space and food, all borrowed from nature. Meals at this place change into Shinseon Noreum in spring. We eat while looking at the cherry blossoms rising from the bottom of the frame and the blue sea. You can just sit back and focus on your meal. Take a bite and taste while looking at the scenery. Two mouths, a story with the precious people who came with you. The story is deeply remembered with the help of nature. What makes the experience here so good is that it gives you the feeling that 'I don't know, but there's a lot ready for this one meal I've been given'. - What are you going to show me? It's a very important story for a space and a brand. It is usually easily referred to as a 'root question' in two words, but these two words are not easy to describe in words alone. We know it's not easy to show that both the space and the brand clearly want to show it. But this place called 'Cha-kyung' where I worked is like that. Perhaps this was the standard for me to view brands and spaces in commercial spaces. It is a must-visit place when we go to Busan every year, and we enjoy greeting the chef and talking about the past. - I would like to introduce this space in the hope that everyone who visits this space will also enjoy it. - This is a space borrowed from nature. This is a private restaurant #Chakyung. - Parking available - A menu is attached. - Meals are only accepted by prior reservation, and lunch is served as a set meal and dinner is a course. Lunch and dinner prices vary a lot. architechu

A Japanese-style pork cutlet restaurant with a round window

Small and cozy Thai restaurant

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Le pul, this place was more like a fairy tale because the weather was nice🌳 ⠀

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I've been to Melbourne. - In the city of coffee, all the coffee shops I just entered on the way boasted high-quality extraction and taste. It was the first time I'd seen people quietly at Starbucks, and more than anything, it was new and interesting to see how people use the space while enjoying the coffee culture. - The scenes were very different from those in Korea, but since most people take them for takeout, wouldn't it be possible to create a space like this? concluded. - It was not a place to sit for a long time, drink coffee, chat and work. These were narrow or inconvenient types of spaces that were enough to sit for a while and focus on coffee, but they were using them too leisurely to dismiss as inconvenience. - The thing I liked the most was a shelf that was long and thin enough to put a cup of coffee on it. Both the space composed of simple materials and the sunlight that came in and filled the space as intended allowed me to remember an hour or so of time impressively. - Even today, space is also experienced by my subjectivity. - Location Coffee Front, Room 113, 17 APEC-ro, Haeundae-gu, Busan - Partial parking available in front of the parking lot - Opening hours 07-18 - Please refer to the menu!

Director Nam-in Cho, the operator of Not Bad (@not.bad.official), was in charge of the domestic first female national barista Yoo Yeon-joo's quartz coffee and interior construction site. It is located on the side of the road, so it is easy to find and the blue interior gives it a reasonable weight and quality. The signature 'Quartz Latte' made with milk concentrated at a low temperature can be called a legend latte. The sweet flavor was the best of the best. In a moment of quiet surprise, I thought that I should talk about this place as a coffee restaurant.

The view from the large window of the new Cafe Mondang on the cafe street in Goso-dong is so wonderful😊